Nasi Lemak
Instagram : @the_busybeemom
Ingredients (Nasi Lemak):
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3 cups rice
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3 cups water
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200ml Ayam Brand Coconut Milk
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1 tsp salt
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1 shallot
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5 pandan leaves
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1 lemongrass
Ingredients (Sambal Chilli):
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1 onion
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6 shallots
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20 pcs dried chilli
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1 tbsp dried shrimps (dry roasted)
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8g belacan (dry roasted)
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Tamarind paste (to mix with water)
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1 tbsp palm sugar
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1 tsp salt
Preparation (Nasi Lemak):
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Put all the ingredients in your cooker and cook as per normal.
Preparation (Sambal Chilli):
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Chop the onion and shallots.
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Blend the dried chilli and dried shrimps. Add in tamarind water.
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Pour oil and cook the chopped onion and shallot.
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Add in belacan.
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Add in palm sugar and salt.
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Add in the chilli paste.
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Cook in low heat and keep stirring until the chilli is fragrant.
