One Pan Baked Beans with Eggs
3 pers. | 
30 minutes
Ingredients:
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400g Ayam Brand™ Baked Beans in Tomato Sauce
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1 small onion, chopped
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1½ cup loosely packed baby spinach
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3-4 large eggs
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1 red bell pepper, chopped
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Chilli flakes (optional)
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Fresh parsley
Preparation:
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In a small skillet, add a little cooking coconut oil. Cook the onion and bell pepper. Pour in the baked beans and let it simmer to warm it up at medium heat.
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Add the spinach and cook till wilted.
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Crack the eggs on top and cover with lid. Cook at low heat for 6-8 minutes until the egg whites are cooked but yolks slightly runny. You may season with chili flakes, salt or pepper if desired.
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Sprinkle with fresh parsley and serve while hot.
