Pajeri Nenas
4 pers. | 
20 minutes
Ingredients:
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410g Ayam Brand™ Pineapple cubes, drained
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3 tbsps. Ayam Brand™ Meat Curry Powder, add water to form a thick paste
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200ml Ayam Brand™ Coconut Milk
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3 tbsps oil
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1½ inch cinnamon stick
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4 shallots, sliced finely
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½ inch ginger
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4 tbsp desiccated coconut
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2 nos green chilies halved
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200ml water
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Salt and sugar to taste
Preparation:
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Heat oil in pan. Stir-fry cinnamon, shallots and ginger until fragrant. Add in curry paste and fry until the oil resurfaces.
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Add in pineapples and green chilies, stir-fry briefly. Then add water, desiccated coconut and coconut milk. Season to taste. Cook until the gravy thickens.
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Scoop out of pan and serve. Best eaten with nasi minyak, tomato rice or even plain white rice.
