Pandan Pancakes Ball
Instagram : @debsayshello
Ingredients:
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180g pancake premix
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150ml milk
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35g Ayam Brand Trim Coconut Milk
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2-3 drip of pandan paste
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1 egg
Preparation:
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Mix well the egg and milk.
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Add in the coconut milk.
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Once all is well mixed, add in the flour.
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Use hand whisk to mix the flour till a smooth batter, once done you may add 2-3 drips of pandan paste.
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Heat up the pan to medium heat.
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Fill in each mold to ¾ fill.
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Once it bubbles, use 2 sticks to hold the 2 sides to flip it over.
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Let it cook for a little while and it is ready to serve.
