Parmesean Crusted Tuna Rice Ball
3 pers. | 
30 minutes
Ingredients :
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1 can Ayam Brand™ Chilli Tuna 185g
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200g brown rice, cooked
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150g grarted parmesan
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100ml Ayam Brand™ Coconut Milk
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½ tsp salt
Preparation:
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Mash the tuna with the cooked rice.
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Preheat oven to 200°C. Line a baking tray with baking paper.
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Shape mixture into bite-sized balls. Roll balls in grated cheese and arrange on the prepared tray. Sprinkle more cheese over the rice balls.
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Bake for 8-10 minutes or until cheese turns into a crisp golden brown.
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In a small dipping bowl, add the coconut milk and salt. Mix.
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Serve rice balls with the dip while still hot.
