Cucumber & Sardines Dip
2 pers. | 
10 minutes
Ingredients:
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1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil & Chili, halved, retain oil & chilli
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2 small cucumber, deseeded and diced
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1 tsp salt
Pickling Liquid:
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60ml rice or apple cider vinegar
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2 garlic cloves, finely chopped
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1 chilli padi, finely chopped
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2 tbsp light soy sauce
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2 tsp sesame oil
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4 tbsp brown sugar or to taste
Preparation:
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Rub salt into cucumber and set aside for 5 minutes. Drain off the liquid and rinse.
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Squeeze off excess liquid from cucumber. Mix together pickling liquid ingredients and stir until sugar is dissolved.
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Toss together with sardines with olive oil and extra chilli from sardines' can. Add in cucumber.
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Toss and chill to serve.
Tip: You can eat it with toast, crackers or in a salad or as an appetizer.
