Pumpkin Coconut Kuih
Instagram : @meowcathy16
Ingredients (A):
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300g pumpkin
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90g fine sugar
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¼ tsp salt
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200ml Ayam Brand Coconut Milk
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100ml water
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130g tapioca starch
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20g rice flour
Ingredients (B):
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80g fresh grated coconut
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¼ tsp salt
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Melted chocolate
Ingredients (C):
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Melted chocolate
Preparation:
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Peel, seed and cut pumpkin into pieces. Steam pumpkin over high heat for 10 minutes. Mix ingredients (B) together and steam for 5 minutes. Set aside to let it cool.
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Add all ingredient (A) into a blender. Blend till smooth. Sieve the batter and pour into a greased tin.
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Steam over medium high heat for 35 minutes. Set aside to cool down completely.
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Use cookie cutters to cut out kuih. Coat with grated coconut and decorate with melted chocolate as desired.
