Rainbow Tuna Meehoon
4-6 pers. | 
35 minutes
Ingredients:
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1 can Ayam Brand™ Chunks Tuna in Olive Oil (with oil)
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1 pkt meehoon, soaked for 5 mins (not too soft) and drained
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1 each of red, green and yellow peppers, finely sliced in strips
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2 red onions, finely sliced
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8 cloves garlic, finely sliced
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4 stalks spring onions, finely sliced in strips
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1 carrot, finely sliced in strips
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Oil for cooking
Seasoning:
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2 tbsp light soya sauce
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Fish sauce to taste
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3 tsp white pepper powder
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Calamansi limes cut in half and fried shallots to serve (optional)
Preparation:
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Heat 50ml oil in a wok and fry onion and garlic till fragrant, add in tuna with olive oil and fry for another 3 minutes. Add in carrot and fry for 1 minute.
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Pour in 300ml water followed by the seasoning ingredients and bring to boil. Stir in the meehoon and cover to simmer for 5 minutes. Uncover and stir fry till meehoon is just cooked and all liquid has evaporated, add in peppers and seasoning to taste.
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Serve hot with a squeeze of calamansi lime and some fried shallots.
