Rendang Minute Steak
2 pers. | 
25 minutes
Ingredients:
-
2 x 100g rump or fillet steak, flattened using a meat mallet
-
4 tbsp Ayam Brand™ Rendang Paste*
-
4 tbsp Ayam Brand™ Coconut Milk
-
2 servings thick cut fries or boiled new potatoes
-
Chopped fresh coriander for garnish
Preparation:
-
Marinate minute steaks with rendang paste and coconut milk for 10 minutes at roomtemperature.
-
Heat a little oil in a pan and fry steak till desired doneness.
-
Serve with fries or potatoes.
