Roti Jala with Sardines
3 pers. | 
30 minutes
Ingredients :
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1 can Ayam Brand™ Sardines in Tomato Sauce 425g, mashed
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250g flour
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250ml water
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4 eggs, lightly beaten
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1½ tsp salt
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½ tsp turmeric powder
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200ml Ayam Brand™ Coconut Milk
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Cooking oil
Preparation:
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In a bowl, whisk coconut milk, water and eggs together until fully combined.
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In another bowl, add sifted flour and salt.
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Pour in the coconut milk mixture and in the turmeric and stir. Mix well. Set the batter aside.
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Heat up a non-stick flat pan with a little coconut cooking oil.
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Pour the batter into a special roti jala mould or cup. Move the mould/cup over the pan in a circular motion to form a lacy pattern.
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Once the roti jala is set and cooked. Remove from pan. Repeat until you are done.
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On a flat surface, add two spoonfuls of mashed sardines on to the roti jala and roll carefully.
