Saba Bergedil
2 pers. | 
30 minutes
Ingredients :
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1 can Ayam Brand™ Chili Saba
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2 potatoes
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1 egg
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1 egg yolk
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1 sprig scallion (chopped)
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1 sprig parsley (chopped)
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Salt and ground black pepper to taste
Preparation:
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Fry or bake the potatoes until fully cooked.
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Mash the potatoes together with the chili saba, chopped parsley, and chopped scallion until well-combined.
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Add in the egg yolk, and mix well.
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Shape the potato mixture into small patties, and dip them into a bowl of beaten egg before frying them.
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Alternatively, you can bake them in the oven by lining a oven tray with baking sheet, and brushing each patties with egg wash and bake at 180°C for 4 - 6 minutes.
