Saba Burger
2 pers. | 
60 minutes
Ingredients :
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1 can Ayam Brand saba flakes in olive oil (drained)
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1 egg
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½ cup breadcrumbs
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⅓ cup minced onion
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¼ cup minced celery
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¼ cup minced red bell pepper
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¼ tsp salt
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⅛ tsp ground black pepper
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1 dash Worcestershire sauce
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4 burger buns
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1 tomato, sliced
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4 large leaves of lettuce
Preparation:
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Mix the saba flakes, breadcrumbs, onion, celery, red bell pepper, salt, pepper, and Worcestershire sauce and shape into 3-4 patties.
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Chill them in the fridge for about 40 minutes for easier handling.
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Take out from the fridge, heat a skillet with a bit of cooking oil, and grill the patties for about 2 minutes on each side on medium heat.
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Construct your burger with toasted burger buns, some tomatoes, lettuce, and your choice sauce.
