Sardine Bread Rolls
Recipe by @TayCindy Tay on Facebook
Ingredients:
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White bread
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1 can Ayam Brand™ Sardines In Chilli & Lime
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2 eggs (beaten)
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1 egg white wash
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1 small onion
Preparation:
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Flatten the bread slices with a rolling pin or bottle.
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In a bowl, stir and mixed the sardines with chopped onions and spread it onto the bread.
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Use the egg white to seal up the end of the roll.
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Dipped the roll into the egg mixture and fry it in high heated oil until it is brown.
