Sardine Rolls
Ingredients:
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1 canned Ayam Brand™ Sardines in Extra Virgin Olive Oil with Chilli
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1 onion, chopped
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Sandwich bread
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1 egg, beaten
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Breadcrumbs
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Salt and pepper to taste
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Oil for frying
Preparation:
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In a bowl, pour sardines in and mash.
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Add the chopped onion together with salt and pepper to taste.
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Spread the sardines mix on a slice of bread and roll carefully.
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Dip in the beaten eggs and roll it on the breadcrumbs till covered.
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Fry till brown. Serve while still warm.
