Sardine Sandwiches
8 pers. 
Ingredients :
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3 tbsp cooking oil
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1 medium red onion, chopped
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2 red chillies, chopped
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425g Ayam Brand™ Sardines in Tomato Sauce
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1 tsp organic coconut sugar
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2 calamansi limes, juiced
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1 tbsp fish sauce
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2 cucumbers, cut into slices
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12 slices wholemeal bread
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Cucumber and fresh tomatoes (optional)
Preparation:
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Heat oil in a frying pan. Sauté onions and chilli for 3 minutes.
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Pour in the sardines and fish sauce. Mash the ingredients together while cooking.
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Balance the flavour with sugar and cook until reduced.
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Remove from heat. Let cool slightly, then stir in the lime juice.
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Spread the sardine mix on toasted wholemeal bread between thin slices of cucumber and fresh tomatoes.
