Sardines In Black Pepper Sauce
1 pers. 
Ingredients:
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1 can Ayam Brand™ Sardines in Tomato Sauce 425g
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3 tbsp oil
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1 tbsp garlic, chopped
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1 tbsp black pepper, freshly ground
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½ tsp salt
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½ tsp sugar
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3 spring onion, thinly sliced
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½ cup water or chicken stock
Preparation:
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In a wok, heat up the oil and fry the pepper and garlic for two minutes.
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Keep stirring to prevent the garlic for getting burn.
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Then add in the sardines and stir fry.
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Add in the salt, sugar and spring onions and stir fry gently for another 2 minutes.
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Next pour in the chicken stock and stir gently before covering the lid. Reduce the fire and let it simmer for another 5 minutes.
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You can either serve it with rice or pasta or steamed potatoes.
