Sardines In Chili & Lime
1-2 pers. 
Ingredients:
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½ onion sliced
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1 whole red chili, stripped
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1 pack baby corns, sliced
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1 tomato quartered
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2 tbsp tomato ketchup (optional)
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1 lime juice
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1 tbsp oil
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1 can Ayam Brand™ Sardines in Tomato Sauce 215g
Preparation:
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Slice the onion. Cut the baby corn. Quarter the tomato.
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Heat up some oil and fry the onion and chili together, add sardines including the sauce.
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Pour the tomato ketchup if you want a bit more sweetness and stir gently. Add the quartered tomato and baby corns and stir it for a while. When it is boiling, turn off the fire. Add the lemon juice into it before to serve.
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This dish can be eaten just like this or you can serve it with rice, noodles or pasta!
