Sardines In Tomato Sauce
4 pers. 
Ingredients:
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1 can Ayam Brand™ Sardines in Tomato Sauce 425g
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2 tomatoes (150g) cut in cubes
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1 tbsp cooking oil
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1 large onion, chopped
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1 green pepper, sliced
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4 cloves garlic, chopped,
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1 tbsp chilli sauce
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1 tsp of pepper
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½ tsp salt
Preparation:
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Chop the onion and crush the garlic. Cut the green pepper, remove the seed and dice. Remove the seed of the tomatoes and cut them into cubes.
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Drained the sardine and keep the tomato sauce. In a frying pan, heat up the 1 tbsp of cooking oil, stir fry the onion around 1 min.
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Add in green pepper and tomato cubes, stir fry for a while, then add in chilli sauce and the reserved tomato sauce. Add in salt and pepper, reduce the fire and let it simmer for 2 minutes. Add in the sardine and simmer for another 2 minutes.
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Put the rice on the plate, place the sardine on this side and the sauce on another side.
