Sardines Otak-otak Style
2-4 pers. | 
35 minutes
Ingredients:
-
1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil & Chilli (with oil)
-
3 stalks lemongrass
-
80g shallots
-
4 cloves garlic
-
3 cm fresh turmeric
-
3 red chillies
-
3 eggs
-
150ml Ayam Brand™ Coconut Milk
-
1 pc turmeric leaf, sliced finely
-
Salt to taste
Preparation:
-
In a blender, combine one piece of sardine with the extra virgin olive oil from sardines can and the rest of the ingredients except turmeric leaf. Blend till fine.
-
Pour mixture into individual molds or a round baking dish. Top with the remaining sardines and turmeric leaves. Steam till cooked and serve hot.
