Sardines Steamed Rice Rolls
3 pers. | 
40 minutes
Ingredients :
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1 can Ayam Brand™ Sardines in Tomato Sauce 155g
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6 pieces flat rice noodles rolls (chee cheong fun)
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1 medium red onion, chopped
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1 carrot, julienned
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3 stalks spring onion, cut into 7cm
Sauce Ingredients :
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1 tbsp oil
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1 tbsp chopped garlic
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1 tbsp light soy sauce
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50ml water
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1 tbsp sugar to taste
Preparation:
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Mash sardines with the chopped onions.
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Unroll the rice noodle and place it flat on a chopping board.
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Cut into half. Place a spoonful of sardines mixture along with some spring onion and carrots. Roll it up tightly.Repeat until all ingredients are used.
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Arrange on a lightly oiled plate and steam for 5-8 minutes.
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To make the sauce, heat oil in a pan and saute garlic until fragrant.
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Add in soy and water, bring to a boil and stir in sugar.
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Simmer until sauce slightly thickens.
