Sayur Lodeh
4 pers. | 
40 minutes
Ingredients :
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1 can Ayam Brand™ Tuna Flakes in Sunflower Oil 185g, drained
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1 tbsp chilli paste
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4 shallots, sliced
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1 cloved garlic, sliced
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½ tsp turmeric powder
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½ inch ginger, julienne
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200ml Ayam Brand™ Coconut Milk
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300ml water
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½ cabbage (medium), thickly sliced
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200g long beans, cut as desired
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1 potato cut in large cubes
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Salt and pepper
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Fine vermucelli (su-hun) as required, soaked and drained
Optional Deep Fried Ingredients :
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2 tofu, quatered
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100g tempe, cut as desired
Preparation:
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Place the tuna, chilli paste, shallots, garlic, turmeric powder and ginger in a pot. Pour in coconut milk and water. Place pot on slow fire and stir occasionally until simmering.
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Add in long beans, carrots and potatoes. Cook until slightly softened. Add in cabbage and cook until wilted. Season with salt and pepper to taste.
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Just before removing from heat, add in the rice and vermicelli. Serve.
