Seri Muka
Ingredients:
Top Layer:
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200ml Ayam Brand™ Coconut Cream
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2 large eggs +2 egg yolks
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170g sugar
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100ml pandan juice
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5 tbsp all-purpose flour + 2 tbsp cornstarch
Bottom Layer:
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300g glutinous rice (soak for 30 minutes in water)
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200ml Ayam Brand™ Coconut Milk (100ml coconut milk + 100ml water)
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2 pandan leaves (optional)
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1 tsp salt
Preparation:
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Mix all the ingredients for the bottom layer and steam on high heat for 20 minutes.
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In the meantime, prepare the top layer by mixing the coconut milk, eggs, sugar, pandan juice and flour. Stir until smooth.
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Using double boil method, cook pandan mixture over simmering water until the mixture thickens slightly.
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After 20 minutes, take out the glutinuous rice mixture, stir and flatten it. Use a sieve to pour the pandan mixture on to the rice mixture.
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Steam on medium heat for 30 minutes.
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Leave to cool before cutting into diamond-shaped or rectangle-shaped pieces.
