Showstopper Tiramisu Trifle
Instagram : @popozwen
Ingredients (Tiramisu Trifle):
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300g silken tofu
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100ml Ayam Brand Coconut Milk
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15 pieces lady finger or any leftover vegan sponge cake/biscuits
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2 tbsp cornstarch
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4 tbsp honey
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2 tbsp vanilla essence
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½ cup espresso
Ingredients (Topping):
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Popcorn
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Cocoa powder, to serve
Preparation:
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Add the tofu, coconut milk, cornstarch, honey, and vanilla essence to a high powered blender. Blend until smooth and transfer to the saucepan.
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Heat the mixture on medium heat while whisking for 5-10 minutes or until it thickens.
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Remove from heat and let it cool.
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To assemble, arrange the lady fingers at the bottom of the glass, drizzle the black coffee over it and add the cream. Repeat for another layer. Chill in the fridge or overnight.
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To serve, dust the trifle with cocoa powder and topped with popcorn.
