Preparation:

1. Preheat oven to 180° C.
2. Place mushrooms on baking sheet with the stems facing upwards.
3. Lightly drizzle olive oil on the mushrooms and season with salt and pepper.
4. In a bowl, combine Ayam Brand™ Soya Flakes Chilli, garlic, onion, parsley, pepper, breadcrumbs and cheese until fully mixed.
5. Stuff mushroom tops with the chilli soya flakes mixture tightly.
6. In a cooking pan, cook onions until translucent.
7. Add in Ayam Brand™ Choppped Tomatoes and Ayam Brand™ Red Curry Paste. Cook through.
8. Pour in Ayam Brand™ Organic Coconut Milk and stir until fully combined. Let it simmer.
9. Set it aside to cool down.
10. Bake in the oven for 12 minutes or until the mushrooms are soft and the tops are golden.