Spaghetti Laksa
2-3 pers. | 
30 minutes
Ingredients:
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½ pkt cooked spaghetti
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1 jar Ayam Brand™ Laksa Paste*
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500g minced chicken
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2 red onions, chopped
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250ml water
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6 tbsp olive oil
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Salt and sugar to taste
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Fresh Thai basil leaves chopped
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4 tbsp Ayam Brand™ Coconut milk
Preparation:
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Heat oil in a pan or wok, fry onion and minced chicken until cooked.
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Add laksa paste and water. Bring to a boil and reduce heat to simmer for 3 minutes, add coconut milk, adjust seasoning to taste and stir in the basil leaves.
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Divide cooked spaghetti onto individual dishes and top with the minced chicken sauce. Garnish with a sprig of basil and serve.
