2 pers. | 
20 minutes⅓ cup Ayam Brand™ Button Mushroom (420g), halved
2 garlic cloves, chopped
1 tbsp chili flakes
Salt to taste
80ml olive oil
Heat oil in a frying pan, fry garlic till lightly brown and fragrant.
Next add in the chili and mushrooms and toss over high heat for 1 minute.
Season to taste and serve hot with bread.
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