Spicy Tuna Potato
4-6 pers. | 
35 minutes
Ingredients:
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1 can Ayam Brand™ Chunks Tuna in Olive Oil (with oil)
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4 Idaho / Russet potato, peeled and cut into 1 inch cube
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1 tbsp paprika powder or chilli powder
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2 red onions, diced
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Salt to taste
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Oil for cooking
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2 stalks fresh coriander, chopped
Preparation:
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Toss potatoes with paprika or chilli powder.
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Heat 50ml oil in a non-stick pan and fry potatoes until light brown. Add in onions and tuna and continue frying until potatoes are cooked.
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Adjust seasoning with a little salt and serve with some chopped fresh coriander or parsley.
Tip: This can be a dish on its own or eaten as a side to a beef steak, or tossed in a salad.
