Sushi Sardine Roll
3 pers. 
Ingredients :
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120g Ayam Brand™ Sardines in Extra Virgin Olive Oil
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200g Japanese sushi rice / short grain rice
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5g sugar
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25ml vinegar
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4 sheets Japanese dried seaweed wrap
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¼ carrot, sliced
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¼ cucumber, sliced
Preparation:
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Prepare rice according to packaging.
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Cut the carrots and cucumber into 10cm strips.
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Drain the sardines and cut them into lengthwise. Make 8 to 10 strips.
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Mix sugar and vinegar then stir into the hot rice.
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Using a sushi mat, spread thinly 4 tablespoons of rice on a seaweed wrap.
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Place sardine, carrot and cucumber on the centre.
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Form the sushi roll using the sushi mat. Seal the ends with some rice.
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Cut into 3cm rounds with a wet knife.
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Repeat until all ingredients are used.
