Thai Stir Fry Sardines
2 pers. | 
25 minutes
Ingredients:
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1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil, retain olive oil
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2 cloves garlic, sliced
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2 red chilli padi, sliced
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3 stalks fresh Thai basil leaves
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1 long brinjal, cut into 2 inch batons
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100ml water
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Fish sauce and sugar to taste
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Oil for frying
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1 tbsp corn flour mixed with 3 tbsp water (optional)
Preparation:
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Heat some oil in pan and fry brinjal till golden brown. Drain off excess oil on paper towel.
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In another wok, heat olive oil from sardines can and fry garlic and chilli padi until fragrant.
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Next, add in brinjal, basil and sardines followed by water and simmer for 3 minutes. Season with fish sauce and sugar to taste, thicken sauce with a little corn flour mixture if desired.
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Serve hot with steamed rice.
