Thai Red Curry
4 pers. | 
35 minutes
Ingredients:
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⅓ cup Ayam Brand™ Red Curry Paste
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500g beef fillet, diced into 2cm pieces
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200ml Ayam Brand™ Coconut Milk
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200ml water
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100g cabbage leaves, chopped into small pieces
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2 kaffir lime leaves, finely sliced
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Basil leaves, to garnish
Preparation:
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Heat a wok or pan over medium-high heat.
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Add Curry Paste and beef, stir-fry until beef is browned and coated in paste.
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Stir in coconut milk, water and bring to the boil. Reduce heat and simmer for 15 min.
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Add cabbage and kaffir lime leaves, cook for a further 5 min until the beef is tender.
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Garnish with basil leaves. Serve with steamed rice.
Tip: Garnish with basil leaves. Serve with steamed rice.
