Tomato Sambal Sardines
2 pers. | 
30 minutes
Ingredients:
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1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil, retain olive oil for cooking
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1 red onion
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Salt to taste
To Blend:
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1 tomato, quartered
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50g shallots
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2 chilli padi
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5 cloves garlic
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50ml water
Preparation:
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Drain olive oil from sardines can into a pan and fry onions till lightly browned. Remove and set aside.
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In the same pan, add in blended ingredients and fry over medium heat until almost dry, add in sardines and fry for another 2 minutes. Season to taste and toss in fried onions last.
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Serve hot with rice.
