Truffle Avocado Sardines
2 pers. | 
30 minutes
Ingredients :
-
2 slices of whole grain bread
-
½ of an avocado
-
½ can of Ayam Brand™ Extra Virgin Olive Sardines
-
1 tbsp lemon juice
-
2 tsp truffle oil
-
Salt and pepper to taste
Preparation:
-
Toast your slice of whole grain bread un-buttered.
-
Remove sardines from the can and prep them by removing any bones (spine mostly), unwanted skin. Lay the remaining pieces on the toast in an even layer.
-
Cut the avocado in one line all the way around from the stem to the thicker base and back up the other side. Twist to pry it into two halves and remove the seed with a knife or spoon. Slice the avocado down into thin strips then remove and layer on the sardine covered toast. With a fork, gently mash the sliced pieces so that they form a uniform connected layer.
-
Squeeze a little lemon juice over the top of the mashed avocado and season with salt, pepper and truffle oil to taste.
