4-6 pers. | 
15 minutes
1 can Ayam Brand™ Tuna Flakes in Olive Oil Spicy (with oil)
100ml Ayam Brand™ Coconut Milk
4 green chilli padi
8 stalks fresh mint leaves
6 stalks fresh coriander
100g shallots
Salt and sugar to taste
Blend all ingredients till fine and serve chilled as a dip or spread.
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