Tuna Crumble Pie
4 pers. | 
35 minutes
Ingredients:
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½ can Ayam Brand™ Chunks Tuna in Olive Oil (with oil)
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1 leek, sliced
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2 onions, diced
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1 carrot, peeled and sliced in half moon
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250g cauliflower, cut into small floret
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4 tbsp plain flour
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500ml milk
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Salt and pepper to taste
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3 tbsp oil for cooking
Crumble:
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12 pcs soda crackers, crushed
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½ can Ayam Brand™ Chunks Tuna in Olive Oil (with oil)
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2 tbsp parsley, chopped
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3 tbsp garlic, finely chopped
Preparation:
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Heat oil in a pan and fry onions and leeks till slightly soft and brown. Add in flour and fry for 1 minute, then slowly stir in milk little by little until it forms into a smooth and creamy sauce. Let it simmer for 3 minutes, add in ½ can tuna (with oil), carrots and cauliflower and season to taste.
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Transfer mixture into a baking or casserole dish.
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Mix all the crumble ingredients and sprinkle on top of the creamy mixture. Gently press it down and bake in a preheated oven at 180ºC for 20 minutes.
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Serve hot with crusty bread and salad.
