Tuna Fluffy Egg
4 pers. 
Ingredients :
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185g Ayam Brand™ Tuna Chunks in Olive Oil
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3 tbsp chopped coriander
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1 medium tomato, deseeded and diced
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Salt and pepper to taste
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4 eggs, separated
Preparation:
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Mix tuna with coriander, tomato and egg yolks.
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Season to taste with salt and pepper.
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Preheat oven to 220°C. Line a baking tray with baking paper.
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Whisk egg whites with a dash of salt until stiff peaks form.
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Spoon dollops of the meringue onto the prepared tray, then drop a spoonful of tuna mix in the middle of the meringue.
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Bake for 5-10 minutes or until crisp and golden brown on the outside. Serve immediately.
