Tuna Kerabu
4 pers. | 
30 minutes
Ingredients:
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1 can Ayam Brand™ Tuna Omega 3
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80g shallots, finely sliced
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1 small turnip finely sliced in strips
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4 chilli padi, finely sliced
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2 stalks lemongrass, finely sliced
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2 Lebanese cucumbers, seeded and finely sliced in strips
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1 small carrot, peeled and finely sliced in strips
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1 stalk fresh coriander, finely chopped
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4 pcs kaffir lime leaves, finely sliced
Sauce:
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100g gula Melaka
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50ml fish sauce
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50ml water
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Juice of 2 large limes
Preparation:
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Boil gula Melaka and fish sauce over medium-low heat until sugar dissolves and sauce is a little syrupy. Set aside to cool.
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Toss all ingredients with sauce and serve chilled or immediately.
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You can add in some roughly chopped roasted groundnuts for more texture.
