Tuna Mac 'n' Cheese
2-3 pers. | 
45 minutes
Ingredients :
-
250g Macaroni pasta, cooked al dente
-
2 tbsp butter
-
¼ cup plain flour
-
1 garlic clove, crushed
-
1½ reduced fat milk
-
2 cans Ayam Brand™ Tuna Chunks in Water, flaked
-
1 cup frozen peas
-
1½ cups cheddar cheese, grated
Preparation:
-
Preheat the oven to 180 degrees celcius. Grease an 18cm deep baking dish and set aside.
-
Melt butter in a saucepan over medium heat. Add flour and garlic. Stir until mixture thickens and bubbles. Remove from heat.
-
Then gradually whisk in milk while whisking. Return to heat.
-
Cook, stirring for 5 minutes or until thickened, remove from heat.
-
Add tuna, peas and 1 cup of cheese. Stiruntil cheese melts, then stir in pasta.
-
Spoon mixture into prepared dish. Sprinkle with remaining cheese. Grill for 4-5 minutes or until cheese browns and melts. Serve.
