Tuna Mini Omelette
6 pers. 
Ingredients:
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5 eggs
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1 onion, chopped
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3 tbsps oil
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Some salt & pepper, to taste
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1 can Ayam Brand™ Tuna Chunks in Olive Oil Light 150g
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Some Ayam Brand™ Baked Beans
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100g of mushrooms
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100g of red peppers
Preparation:
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Beat the eggs in a bowl with a pinch of salt and set aside.
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Then heat up the oil in a frying pan and sauté the onions until translucent.
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Add in the tuna chunks, mushrooms and peppers and fry for a minute. Season it with salt and ground pepper Pour the cooked mixture of tuna onto the beaten eggs and mix.
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Still using the same pan, heat up the oil and pour in one ladle of eggs mixture.
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Turn the fire into medium and gently poke the egg mixture with the wooden spoon so the eggs will set faster without burning the other side.
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So when the mixture is thickens, fold it into half. Repeat for the rest of the mixture.
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You can cook the omelet more or less according to your taste.
