Tuna Mustard Pasta
2 pers. | 
30 minutes
Ingredients :
-
1 can Ayam Brand™ Tuna Flakes in Water 185g
-
280g organic penne
-
1 red onion, sliced
-
80g carrots, diced
-
45g broccoli, chopped
-
1 tsp olive oil
-
2 tsp honey
-
1 tsp mustard
-
2 tbsp skim milk
-
Parmesan cheese, grated (optional)
-
Black pepper and salt to taste
Preparation:
-
Cook pasta according to the directions on packaging.
-
Blanch the broccoli and carrots until partially soft.
-
Mix honey, mustard, skim milk, salt and black pepper in a small bowl.
-
Sauté onions, then add vegetables, tuna, pasta and sauce. Mix well.
-
Serve with freshly grind black pepper and grated cheese.
