Tuna & Ulam Raja Omelet
4 pers. | 
25 minutes
Ingredients:
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1 can Ayam Brand™ Flakes Spicy Tuna in Olive Oil (with oil)
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4 eggs, lightly beaten
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1 tsp salt
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½ tsp white pepper powder
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100g ulam raja, washed and roughly chopped
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1 red onion, finely sliced
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Oil for cooking
Preparation:
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Beat eggs with salt and pepper.
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Heat oil in pan and fry onions till fragrant and lightly browned.
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Add in tuna and ulam raja and stir fry for a few seconds.
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Pour in egg mixture and cook omelet till set.
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Serve with sambal belachan and a drizzle of kicap manis.
