Tuna Wrap
2 pers. | 
20 minutes
Ingredients :
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1 can of Ayam Brand™ Tuna in Chunks in Olive Oil Light
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200g Ayam Brand™ Sweet Cup Corn
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50g carrots, grated thinly
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4 cherry tomatoes, diced
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4 lettuce leaves
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50g cucumber, thinly sliced
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Sea salt and pepper
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2 wholemeal tortilla wraps
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Balsamic vinegar or chilli sauce
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Dressing, optional
Preparation:
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In a bowl, mash the tuna from the can. Mix with the corn, grated carrots and diced tomatoes.
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Season with salt and pepper to taste.
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In a non-stick frying pan, lightly toast the tortilla wrap and set aside.
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Put a tortilla on a flat surface, place lettuce leaves in the middle of the wrap. Spread.
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1 to 2 tablespoonful of the tuna mix over the lettuce leaves. Add shredded cucumber and carrots. Then roll the wrap and gently slice to half.
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Repeat with the second tortilla wrap and serve with a side of salad.
Serving Tip: Before wrapping, add a dressing such as balsamic vinegar or chilli sauce, to taste.
