Vegetable Fried Rice
Ingredients:
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3 cups cooked brown rice
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4 large eggs
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1 can Ayam Brand™ Processed Peas, drained
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200g Ayam Brand™ Whole Kernel Corn, drained
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1 cup carrots, shredded
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1 cup onions, chopped
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3 cloves of garlic, minced
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1 tbsp fresh ginger, minced
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2 cups broccoli, diced
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¾ cup red bell pepper, diced
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3-4 tbsp soy sauce, to taste
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1 tbsp sesame oil
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1-2 canola oil
Preparation:
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In a large, deep skillet or wok, heat the canola oil over medium-high heat.
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Add the shredded carrots, chopped onion, minced ginger and minced garlic. Let it cook for about 2 minutes till fragrant.
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Add in the bell pepper and broccoli. Cook until soft. Put aside.
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Crack the eggs in the skillet and scramble until cook through.
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Add in the cooked veggies, brown rice, corn and peas.
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Add the soy sauce and sesame oil.
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Toss for 2 minutes and serve warm.
