Curcur Saba
2 pers. | 
40 minutes
Ingredients :
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1 can of Saba Flakes in Olive Oil (with oil)
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250g plain flour
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3 stalks spring onions, sliced
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Fried onion, finely sliced
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2 tsp tumeric powder
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100ml water
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2 eggs
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Salt to taste
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Oil for deep frying
To blend :
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2cm ginger
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80g shallots
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2 red chillies
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3 cloves garlic
Preparation:
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Blend ginger, shallots, red chillies and garlic. Set aside
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Heat oil in a wok for deep frying.
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Mix all the blended ingredients with the rest of the ingredients and make it into a thick batter.
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Drop teaspoon of the batter into hot oil and fry until golden brown.
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Drain off excess oil on a paper towel and serve with a chilli dip.
