Saba Onigiri
Ingredients:
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120g sushi rice
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1 can Ayam Brand™ Saba Mayonnaise
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2 pieces roasted seaweed for sushi, sliced 4cm width
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1 onigiri mould (optional)
Preparation:
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Divide sushi rice into two portions.
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Put one portion of rice into onigiri mould.
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Scoop one tablespoon of Saba from can and place on the mould.
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Cover with rice.
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Place onigiri mould cover on both and press hard with palm.
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Push out the onigiri and wrap bottom section with roasted seaweed.
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Repeat until all ingredient is used up.
