Saba Stuffed Peppers
2 pers. | 
15 minutes
Ingredients :
-
4 large red bell peppers
-
½ onion (finely chopped)
-
125g bread crumbs (divided)
-
1 egg (slightly beaten)
-
120ml milk
-
Salt and pepper to taste
-
1 tsp lemon juice
-
2 cans Ayam Brand™ Saba Flakes in Olive oil (or chili saba if you want it more spicy)
-
30g butter (melted)
-
Optional: grated cheddar cheese
Preparation:
-
Preheat the oven to 200°C.
-
Cut the bell peppers in half vertically and remove the stem, seeds, and white membrane.
-
Boil the pepper shells in salted water for 5 minutes. Drain well.
-
In a mixing bowl, combine the onion, ½ of the bread crumbs, beaten egg, milk, salt and pepper, lemon juice, and saba.
-
Fill the pepper shells with the bread crumb mixture.
-
Mix the melted butter with the remaining ½ cup bread crumbs; sprinkle over stuffed peppers. Place in a shallow baking dish and bake for 15 minutes. If desired, top with grated cheese 5 minutes before the peppers are finished baking.
